After researching snow ice cream, I found this recipe...
1 cup of milk
1/2 cup of sugar
1/4 tea vanilla
4 to 5 cups of snow
Mix the milk, sugar, and vanilla together in a bowl, then slowly add the snow and stir until it is the consistency of ice cream. Eat or freeze!
Well...I have to say that our ice cream turned out more like ice milk...but it didn't stop us from eating it!I only had skim milk on hand, so I think that made a difference in the consistency. When doing this again, I would also use less sugar...I think a 1/4 cup of sugar would be enough and I think I will use more of a heavy cream.
Since we have more snow in the forecast, I'll have plenty of chances to make more snow ice cream!